Looking to get your start in the kitchen or build on the skills you already have? We’re a small, chef/owner-operated French-style bistro serving scratch-made food in a relaxed neighborhood setting. Our team is tiny, our food is from the heart, and we don’t often have openings (most of our crew sticks around for years) — so this is a unique chance to join us.
This position is a mix of working the cold station, plating and prepping, and dishwashing. It’s hands-on, fast-paced, and a great way to see how a professional kitchen really works. You’ll get a lot of one-on-one training directly from the chef and plenty of opportunity to grow if you’re motivated.
Why this is a great spot:
Small team where you won’t get lost in the shuffle
Direct training from the chef/owner
Scratch cooking and French-inspired food
Real chance to learn and gain confidence in the kitchen
We’re looking for someone who:
Brings a good attitude and willingness to learn
Can pitch in and be a team player
Doesn’t mind rolling up their sleeves and doing what needs to be done
If you’re ready to learn, grow, and be part of a close-knit team, we’d love to hear from you. Send us a quick note about yourself and any kitchen experience you have (experience is great, but not required!).
