Preserve is hiring for a full-time PM Line Cook for the busy Summer season.
Preserve is seeking a line cook to assist with evening services. The position available is an entry level position. You would be responsible for restocking the cold station upon arrival, working service with the team as well as break down and cleaning of the kitchen. The daily schedule would be from 3pm to 11pm (varying slightly by volume).
We are looking for a candidate who is motivated, has a passion to learn and works great with a team. Positive attitudes only.
Perks of the job:
Work with a tight knit staff of motivated individuals.
Daily Staff meal provided
Closed every Monday and Tuesday
A stage is required for the position. We will schedule a date for you to come and get a feel for the restaurant to make sure it would be a good fit. The time for that date would be 3pm-7pm. It will allow you to be part of food prep as well as set up for service and part of dinner.
