Foraged, a celebrated hyper-seasonal eatery nestled in the vibrant Station North district, is seeking a talented and dedicated General Manager to lead our team and oversee daily operations. Our award-winning restaurant specializes in Modern American cuisine with a strong focus on seasonal ingredients. With a commitment to sustainability, we source much of our produce and meats from local farms and foragers, creating a unique, seasonally inspired menu that evolves throughout the year.
If you’re passionate about hyper-seasonal dining, sustainability, and delivering an exceptional guest experience, we’d love to hear from you! As our General Manager, you will play a key role in driving our vision, ensuring the smooth and successful operation of the restaurant, and contributing to our inclusive culture.
Key Responsibilities:
- Oversee daily operations, ensuring a high level of service and efficiency.
- Lead, train, and motivate a team of dedicated staff members, fostering a positive, equitable, and collaborative work environment.
- Manage budgets, monitor financial performance, and implement strategies to optimize profitability.
- Ensure compliance with health, safety, and sanitation standards.
- Develop and execute marketing initiatives to increase brand awareness and attract guests.
Job Qualifications:
- Proven experience as a General Manager in a high-volume, seasonally inspired restaurant.
- Strong leadership and team-building skills, with a passion for mentoring, developing others, and promoting equity within the team.
- Knowledge of hyper-seasonal dining, sustainability practices, and local sourcing.
- Excellent organizational skills and ability to multitask in a fast-paced environment.
- Financial acumen, including experience with budgeting and cost management.
- A guest-first mindset, with outstanding communication and interpersonal skills.
Why Join Foraged?
- Be part of a forward-thinking team that values quality, creativity, sustainability, and equity.
- Work in a restaurant that celebrates hyper-seasonality and collaborates closely with local farms and foragers.
- Opportunity for equity in the business, along with a competitive salary, benefits, and pathways for professional growth.
If you’re ready to lead our team, help us create a one-of-a-kind dining experience, and be part of a business that values equity and sustainability, send us your resume to explore this exciting opportunity. We can’t wait to hear from you!
