Vacancy expired!
Catering business seeking qualified applicants for full time position. Note: This is NOT a chef position. Lots of food prep, displays, making salads, etc. Must have at least two years' experience working in a commercial professional kitchen. Good
knife skills and creativity a plus. Must be pleasant, energetic (No whiners, please), and have a valid MD driver's license,
with a decent driving record-small part of the job will be helping to deliver our jobs to our clients. Hours are M-F early morning/day work, NO EVENINGS OR WEEKENDS! No job hoppers, please-if you have held more than three jobs in the past five years, please do not apply. Competitive starting salary, one week paid vacation and paid company shut down from Christmas through New Year's Day, Memorial Day, July Fourth, Labor Day, Thanksgiving and Black Friday. Food and health benefits available. This is consistent, steady work, with an established and reputable business. Please email resume ASAP or fax to 410-284-2561 along with a brief reason why you would be an asset to the team.
