Catering business seeking qualified applicants for part/full time position. Note: This is NOT a chef position. Lots of food prep, displays, making salads, etc. Must have at least two years' experience working in a commercial professional kitchen. Good knife skills and creativity a plus. Must be pleasant, energetic (No whiners, please). Hours are M-F early morning/day work, NO EVENINGS OR WEEKENDS! No job hoppers, please-if you have held more than three jobs in the past five years, please do not apply. Competitive starting salary. This is consistent, steady work, with an established and reputable business. Please email resume ASAP or fax to 410-284-2561.
