Front of house team member responsibilities:
Welcome and Seating:
Greeting and seating guests.
Escorting guests to tables.
Assisting with seating coordination.
Order and Service:
Taking and delivering orders.
Providing excellent customer service.
Transactions and Assistance:
Processing customer orders and payments.
Providing receipts and change.
Assisting with customer inquiries.
General Responsibilities:
Maintaining a clean cashier station.
Handling phone calls and inquiries.
Collaborating with kitchen and waitstaff for smooth operations.
Requirements:
Strong customer service and communication skills.
Ability to work in a fast-paced environment.
Basic math skills for cashier responsibilities.
Friendly and welcoming demeanor.
Organizational skills for managing reservations and seating.
Previous experience preferred
