The OpportunityDelaware North Gaming is searching for an Assistant Food and Beverage Manager to join our team at The Sheraton in Nashua, New Hampshire. When every day brings new challenges, you never have a dull moment on the job. If you thrive in a fast-paced and vibrant environment and can effectively prioritize and manage multiple projects at once, this may be your best bet yet. Apply now if you are the highly organized leader we are looking for!PayMinimum – Anticipated Maximum Base Salary: $43888 - $59100 / yearIn addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/whatweoffer .BenefitsAt Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:
Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts
Responsibilities
Assist in the hiring process while effectively training, managing, and leading team members. Provide performance feedback and corrective action when required, ensuring a high quality of service is delivered with a positive team member and guest experience
Prepare cost and operational reporting, and verify the reporting of cash handling, sales, and payroll accounting
Maintain the implementation of appropriate sanitation standards and procedures
Ensure equipment maintenance is completed when necessary and operation areas are always running successfully
Qualifications
Minimum three (3) years' experience in a FOH restaurant role and/or F&B.
One (1) year of experience in a lead or supervisor role in F&B required.
Strong knowledge of food preparation and inventory control procedures, with an understanding of standard food and beverage equipment operation.
Excellent oral and written communication skills
Basic organizational and mathematical abilities
Must be able to work varied hours, including nights, weekends, and holidays.
Shift DetailsDay shiftEvening shiftHolidaysMonday to FridayWeekendsWho We AreAt Delaware North, you’ll love where you work, who you work with, and how your day unfolds. Whether it’s in sporting venues, casinos, airports, national parks, iconic hotels, or premier restaurants, there’s no telling where your career can ultimately take you. We empower you to do great work in a company with 100 years of success, stability and growth. If you have drive and enjoy the thrill of making things happen - share our vision and grow with us.Delaware North Companies, Incorporated and its subsidiaries consider applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Delaware North is an equal opportunity employer.
