The purpose of this job is to prepare beverages requested by customers according to standard operating procedures.  Provide an atmosphere of welcome and warmth, generated by a sincere concern for all guests satisfaction and needs. All beverages must be prepared and served in a timely and accurate manner following recipe specifications.  Presentation must be consistent using fresh garnishes at all times.  Payment must be received and accurately recorded.  Beverage par levels must be maintained by requisitions as needed.  
