The Restaurant Host is responsible for managing guest reception and seating arrangements, ensuring optimal dining room operations, and maintaining a professional atmosphere.Greet and welcome guests in a professional manner upon arrivalObtain and record essential dining information from guests, including dietary requirements and special occasionsStrategically manage dining room seating arrangements, anticipating business fluctuations to maximize efficiencyImplement organized seating protocols to maintain optimal service flow for serversConduct regular, thorough inspections of restaurant areas, promptly reporting any equipment deficiencies or aesthetic issues through appropriate channelsMaintain a clean and safe working environment in compliance with health and safety regulationsActively participate in and promote adherence to health and safety initiatives
