Are you passionate about food AND golf? Looking to join a talented and forward-thinking culinary team in a private club setting? The Culinary department at Black Rock Country Club in Hingham is looking to fill dishwasher, prep cooks, line cooks and kitchen supervisor spots to join our team. We currently cater to a private ala carte restaurant, a pool side restaurant as well as countless different catering events that include passed appetizers, stationary, actions stations, buffets, plated dinners & weddings. Reap the benefits of being able to use top local purveyors like Savenors, Captain Marden’s Seafood & Ward's Berry Farm giving reason why we preach to do "simple food really well" and "Keep It Simple Stupid."
Our stellar kitchen team is dedicated to constant improvement and learning, and prides themselves on delivering consistently smooth services and can offer a host of opportunities for inexperienced or seasoned cooks. Characteristics of employees who succeed in our environment are humble, ego-free individuals with a genuinely positive attitude and demeanor who are dependable, focused, and passionate and an eye for detail Employees are expected to take the following serious: Being on time, great work ethic, good effort, great body language, energy, passion, coachable, and prepared. Culinary Applicants should have some experience on the line at grill, sauté, garmo, fry, prep etc. but we are also willing to teach the right candidates. They are dedicated to maintaining a clean, organized and respectful workspace, so a focus on strong work ethic, high character and a positive attitude is essential to success. Must be flexible with schedule availability as the schedule will include days, evenings, weekends, and holidays. Shifts can include both daytime shifts as well as night shifts There is plenty of room for growth from within for the right employees. Serve Safe certification is a plus. can range from 16to 23$per hour for the right candidate. Applicants would be put into great positions to succeed and grow as we are all about promoting from within. You will 100% get out of this job what you put into it so come join our team and see the multiple different options we have for what is shaping up for an exciting 2024 golf season in one of the most premier Private Clubs in New England. Employee perks include Golf Privileges, Member Holiday Fund, Employee Holiday Party, Employee Appreciation Day, Employee Parking as well as a Employee Referral Program. Please email resume and/or questions to me. Look forward to hearing from you.
Note: This position requires standing for long periods of time, lifting heavy objects, and working in a hot environment.
We offer competitive pay based on experience. This is a full-time position with opportunities for growth within our organization. If you are passionate about the food industry and enjoy working in a dynamic team environment, we encourage you to apply
