We are an extremely busy venue with the focus on remarkable food. You should have at least 2 years' experience. We focus on attention to detail. Come work in a challenging but fun environment.
Executive Sous Chef
EXECUTIVE CHEF @ BAR \'CINO WESTWOOD
Breakfast Chef / Line Cook
Head Chef – Historic Inn & Restaurant in the White Mountains, NH
SOUS CHEF / LINE COOK - GRILL
sous Chef
Executive Chef in Bar Harbor, Maine - Summer 2025
