Must have previous experience, and solid references. Looking for a talented, dependable, team leader, with a passion for food, to advance with us.
SKILLS: Understanding of sanitation, hygiene, and food safety rules.
Operate standard kitchen equipment safely and efficiently, including knife skills
Ability to remain calm and professional in a fast-paced work environment
Ability to work various shifts, including nights and weekends
Multi-tasking
Assisting with cleaning and organizing kitchen
Bar manager for 40 seat bar , capability to create beverage program.
Scheduling and menu creation experience a must.
Tips certification and open availability necessary.
