Please apply directly to through The Kraft Group Career Page with the link provided below:
https://www.paycomonline.net/v4/ats/web.php/jobs/ViewJobDetails?job=143394&clientkey=715F4103F5E4D572C92AFE85684343DC
SUMMARY
Concession Supervisors oversee the operational readiness of our portable food and beverage locations and staff. Their primary focus is to ensure all alcohol sales policies are followed.
DUTIES AND RESPONSIBILITIES
Oversee the safe and responsible service of alcohol
Verify and monitor product inventories
Ensure proper food safety and sanitation practices are followed
Train staff on basic foodservice operations and cash handling procedures
Nights and weekends may be required
Special projects and assignments as business dictates
SUPERVISORY RESPONSIBILITIES
This position has no supervisory responsibilities
SKILLS AND QUALIFICATIONS
Foodservice management experience is not necessary, but preferred
Maintain a positive and professional demeanor at all times
Organized and attentive to detail
Strong verbal communication skills
Ability to work in a fast-paced environment
Must obtain a passing score on the Team certification course
Ability to work a flexible schedule to include nights, weekends and holidays
PHYSICAL DEMANDS
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
WORK ENVIRONMENT
Densely populated on event day
The noise level in the work environment is usually loud on event days
CERTIFICATES, LICENSES, REGISTRATIONS
None Required
OTHER DUTIES
Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities and activities may change at any time with or without notice.
This company is an equal opportunity employer. We evaluate qualified applicants without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, and other legally protected characteristics.
