Our three-unit restaurant group is in need of an Exceptional Executive Chef for a very upscale casual restaurant. This position has a lot of moving parts but is very rewarding in an exceptional environment. We need a chef that leads from the line, can train their team, is creative and understands flavor profiles while also producing exceptional plates and consistent on execution in a high volume, high exposure environment. Our annual sales are $4 million plus
If you have a track record of success, you’re not a job hoper and are looking for your next restaurant to make an impact on then send your resume to me. We are only entertaining Chef’s who worked in a similar environment at this time. We are interviewing this week and are looking to hire quickly before the fall season hits. You must include a resume when you apply, if the posting is still up the position is still open. Thank you for taking the time to review our opening.
