Our casual dining restaurant is hiring for an Assistant Manager. We are casual in style but do not use any microwaves and everything is scratch created. We have 4 restaurants and have been serving our neighbors for 20 years with pride. We have a 12 seat full bar and a bonified 45 hour work week. You must be a positive person and we provide a great environment to work within. We are very proud to say that many of our Management team have been with us for more than 10 years
As a company we offer full benefits, paid vacations, 401k and are closed on major holidays. If you are ready to get back to serving a product you can be proud of, have a reasonable work week and having fun at work again send your resume in for consideration. I am interviewing this week.
Below are just a few of the responsibilities needed and we will call all that match them.
Must have 2 or more years of experience in a Supervisory role
Must have experience in a full service/alcohol restaurant
Have experience with scheduling
Experience ordering product
Valid Driver’s license
Reliable transportation
Must attach current resume for consideration, we are actively interviewing and if this is posted the position is still open.
General Manager, Chef, Sous, wine, kitchen, management, BOH, FOH, hospitality, restaurant, culinary, food, Assistant manager, supervisor
