We are seeking an entry level Events & Service Manger. This individual should be positive, creative, organized, and a responsible manager helping to lead events and assist in managing the general operations of the restaurant.
Primary responsibilities include managing private events from initial contact through planning stage and culminating with execution of the actual event. Additional responsibilities include: managing staff members throughout their shifts and providing them with constructive feedback, training and motivating staff, and organizing and planning nightly reservations. We seek someone who is a self-starter, and who is passionate about food, wine, local beer, craft cocktails and service.
Compensation:
Competitive Base Hourly
Health and dental insurance
Paid vacation and sick time
3% - 7% Commission On Events
Apply via the email address provided below.
Employment Type(s): Full-time
