Front of House Manager $60,000–$70,000/year
Immediate opening for an experienced FOH Manager
Realistic Schedule:
Thursday 3pm–Close
Friday 3pm–Close
Saturday 3pm–Close (may start earlier)
Sunday 3pm–Close (may start earlier)
Full weekend availability required
You’ll run a 15–20 person front-of-house team and own:
Daily service execution & reservations
Scheduling, hiring, training, and staff development
Labor cost control and POS accuracy (Toast)
Cash handling and end-of-night procedures
Consistent high-volume service standards
Must have:
3+ years FOH management experience in full-service restaurants
Proven success building and keeping strong teams
Expert with Toast POS
Professional appearance every shift
Ability to work nights, weekends, holidays
Pay: $60,000 – $70,000/year (based on experience) + dining privileges
Local candidates only.
Please email your resume.
No phone calls or DMs. EOE
