Come be a part of Haverhill's best fine dining.
Award winning Keon’s 105 Bistro in historic downtown Haverhill is looking for a strong line cook with 3+ years of experience. We may be a small bistro but we work in a fast paced drama free kitchen. We are looking for someone with a good attitude and strong work ethic. You need to have passion for every dish you put out. We want someone who will take ownership and pride in their station and plates. We are looking for someone who pushes for their goals. Must have experience working grill, saute, oven, and salad stations at full service restaurants.
Serious applicants should forward a resume for consideration.
Competitive pay. Reliability is just as important as skill in such a small kitchen.
This is a full time position five days a week 35-40 hours. Tuesday-Saturday.
