Available positions are: Line Cooks, Brunch Cooks and Dishwasher
Positions available for young aspiring cooks who want to learn and grow in a scratch kitchen working with real farm fresh ingredients.
Individuals should have a passion for hospitality and cooking, some kitchen experience preferred. openings for both hot line and cold line. must be able to work nights, weekends and some holidays
Dishwasher position requires individual with organizational skill, work efficiently and quickly, lift heavy objects
Reply to this listing with either a resume or a brief work history, and availability for an in person interview
