We are a high-volume fast-casual Seafood restaurant located on Edgartown Harbor on the island of Martha's Vineyard. We are open seasonally from mid-May to mid-October. We are looking for a Sous Chef & Line Cooks to join our team for the 2024 season.
Competitive pay and possible housing available for the right candidate.
Ideal candidates have experience with inventory systems, ordering, scheduling, works well with others and the ability to work all stations on the line.
