Vacancy expired!
As the Executive Chef, you will be the driving force behind the culinary excellence of our renowned seasonal seafood establishment. Your primary responsibility will be to curate and execute a menu that celebrates the finest, freshest ingredients the sea has to offer. With a keen focus on quality and innovation, you will oversee all kitchen operations, ensuring a seamless and unforgettable dining experience for our guests.
Key Responsibilities:
Menu Development: Craft a diverse and enticing menu that showcases seasonal seafood offerings, taking into account flavor profiles, presentation, and nutritional value.
Kitchen Leadership: Lead and inspire a team of talented chefs and kitchen staff, fostering a collaborative and positive work environment. Provide guidance and support to ensure the highest standards of food quality and consistency.
Quality Control: Implement and maintain rigorous quality control measures to guarantee the freshness and excellence of all dishes leaving the kitchen.
Inventory Management: Oversee the sourcing and procurement of the finest seafood ingredients, managing inventory efficiently to minimize waste and optimize cost-effectiveness.
Creativity and Innovation: Stay abreast of industry trends and culinary innovations, infusing creativity into the menu to keep it exciting and dynamic.
Adherence to Health and Safety Standards: Ensure strict compliance with health and safety regulations, promoting a clean and organized kitchen environment.
Collaboration with Front of House: Work closely with the front-of-house staff to ensure a seamless flow between the kitchen and dining area, maintaining open communication to address any guest concerns or special requests.
Qualifications:
Proven experience as an Executive Chef in a high-volume seafood restaurant.
Extensive knowledge of seasonal seafood sourcing, preparation, and presentation.
Strong leadership and organizational skills.
Creativity and innovation in menu development.
Exceptional communication and interpersonal skills.
Ability to thrive in a fast-paced, high-pressure environment.
Compensation Details
Compensation: Weekly (Based on Experience)
Benefits & Perks: Potential Bonuses, Dining Discounts, seasonal housing is available
Required Skills
300+ Covers Per Night
Kitchen Management
Food Safety Knowledge
Ordering / Purchasing
Inventory Management
Leadership
Communication
Positive Attitude
Cleaning / Sanitation
Safety and Sanitation
Team Management
Safety Procedures Knowledge
Food Handler Certification
Professionalism
Expediting
ServSafe Certified
Work Well Under Pressure
Multitasking
