Vacancy expired!
Hands on working Chef needed for seasonal seafood restaurant on the water.position runs till Octobermust be experienced in high volume execution of standard New England cuisine.this position starts immediately
the position pays $1600.00 per week and requires a 6 day work week with the hours of 11am till 9pm.this position can be worked into a semi year round position for the right employee as we are a company with several different hospitality business,.accomodations on premises can be secured for rental at a rate of $1000.00 per month if neededplease send a resume and letter of intent
thanks
