Job Title: Sous Chef / Kitchen Lead
Company: Encore Bistro & Bar, Dennis
Location: 36 Hope Ln, Dennis, MA 02638
Job Type: Full-Time Sous Chef
Description:
Encore Bistro & Bar in Dennis is currently seeking an energetic, motivated, reliable, and responsible sous chef to join our team. The ideal candidate will possess a keen eye for detail, demonstrate the ability to work effectively within a team, and maintain high standards of organization and cleanliness in the kitchen environment.
Responsibilities:
Set up and breakdown of assigned station
Cook items according to specific cook times to ensure safety and quality
Maintain cleanliness and organization of the kitchen
Ability to multitask effectively in a fast-paced environment
Requirements:
Previous experience as a sous chef is preferred
Must be available to work flexible hours
Ability to work weekends and holidays as needed
Strong communication skills and ability to work well within a team
Benefits:
Competitive wages
Opportunities for growth and advancement within the company
License/Certification:
ServSafe Food Handler Certification (Required)
Ability to Commute:
Dennis, MA 02638 (Required)
How to Apply:
Please submit your resume and cover letter detailing your relevant experience to info@encorediningcapecod.com. You may also submit your resume in person.
We thank all applicants for their interest, but only those selected for an interview will be contacted.
About Us:
Encore Bistro & Bar is dedicated to providing our customers with exceptional dining experiences. We take pride in our commitment to quality and strive to create a positive and welcoming atmosphere for both our guests and our team members. Join us and be part of an exciting culinary journey!
