Wanted: Passionate Sous/Line Chef
We are a small, passionate farm to table restaurant located on the Water in Woods Hole. We are looking for the right cook who loves making delicious, scratch made food and wants to be part of a collaborative kitchen. If you love the New England Seasons and creating with seasonal ingredients, enjoy being part of a team and actually takes pride in thoughtful cooking then you need to apply for this position. Lets cook something great together.
Creative, Supportive Environment working with an experienced thoughtful Chef
Competitive Flexible pay based on experience
Parking Available
Be a part of a Tight Knit Food Loving Team
Whether your Experienced or Just Hungry to learn, we want to hear from you
