The Chatham Inn, located in the charming town of Chatham, United States, is seeking a talented and experienced Sous Chef to join our culinary team. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of culinary excellence and supporting our Executive Chef in daily operations.Assist the Executive Chef in menu planning, development, and implementationOversee daily kitchen operations, ensuring smooth workflow and high-quality food preparationManage and mentor kitchen staff, fostering a collaborative and efficient work environmentMaintain strict adherence to food safety and hygiene standardsAssist in inventory management, including ordering supplies and minimising wasteContribute creative ideas for seasonal menu changes and special eventsEnsure consistent food quality and presentation across all dishesStep in for the Executive Chef when necessary, managing all aspects of kitchen operationsCollaborate with front-of-house staff to ensure excellent guest experiencesParticipate in staff training and development programmes
