Hourly $32.67 - $32.67The Encore Boston Harbor Cook I – Catering & Banquets is responsible for cooking meals based on established recipes set by the Executive Chef. This includes, but is not limited to: fulfilling job responsibilities to support the department and maximize opportunities for success; maintaining all Encore Standards; and ensuring excellent guest and team member experience.  JOB RESPONSIBILITIES:   
    Ensures all Encore Boston Harbor core values and property and department standards are implemented and applied.  
    Participates in short-and long-term departmental goals, objectives, policies, and operating procedures; monitors and evaluates operational effectiveness; effects changes required for improvement.  Identifies key drivers of success.
    Actively contributes to departmental performance, and the accuracy, confidentiality, and thoroughness of departmental policies and procedures; records and reports. 
    Follows that all applicable internal policies, federal and state laws, rules, regulations and property-wide controls within the department. 
    Delivers and maintains a maximum level of property-wide service and satisfaction.  
    Contributes to company-wide communication and best practices.
    Keeps informed of all new developments within the department.
    Manages multiple priorities simultaneously and meets deadlines, often in stressful and high-pressure situations.
    Cooks food of high quality according to standard recipes.
    Manages multiple cold and hot stations
    Assists with the preparation, presentation, decoration and storage of all food items.
    Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information.
    Attends and participates in daily briefings and other meetings as scheduled.
    Prepares in advance food, beverage, material and equipment needed for the service.
    Cleans and re-sets his/her working area. 
    Works with safety as a priority, and follows department and company safety standards.
    Maintains relevant knowledge of industry through continuing education and training.
    Performs any other job-related duties as assigned. 
