The Executive Chef is responsible for overseeing all culinary operations at The Inn at Hastings Park, including our signature restaurant, private dining, events, and special culinary programming. This role requires a visionary leader who can elevate the guest dining experience through creative and seasonal menus, outstanding kitchen leadership, and efficient operational management. The ideal candidate will demonstrate a strong commitment to local sourcing, sustainability, and team development.Key Responsibilities:Lead, train, and inspire the culinary team to uphold the highest standards of food quality, presentation, and service.Design and execute seasonal, locally sourced menus that reflect the Inn’s culinary philosophy and the Relais & Chteaux brand.Manage food cost, inventory, and purchasing in alignment with financial targets.Ensure compliance with health, safety, and sanitation standards.Collaborate with the General Manager and Events Team to develop custom menus for weddings, private events, and culinary programming.Foster strong relationships with local farmers, purveyors, and artisans to promote regional ingredients.Maintain a clean, organized, and efficient kitchen environment.Contribute to the strategic growth of the Inn’s culinary reputation through public events, collaborations, and media opportunities.
