We are seeking a detail-oriented and organized PM Line Cook to join our culinary team in Lexington, United States. In this role, you will oversee evening shift kitchen operations, ensuring consistent food quality, efficient service, and strict adherence to food safety standards. You will manage line cooks, coordinate food preparation, and maintain a professional, high-performing kitchen environment during peak service hours.Supervise and coordinate all line cooking activities during the PM shift, ensuring timely and accurate food preparationMaintain strict food safety and sanitation standards in compliance with local health codes and company protocolsTrain, mentor, and evaluate line cook staff, providing constructive feedback and performance guidanceManage kitchen inventory, monitor food costs, and minimize waste while maintaining quality standardsSchedule staff shifts and adjust staffing levels based on anticipated service volumeCommunicate effectively with front-of-house staff and management regarding kitchen status and any operational issuesOperate and maintain kitchen equipment, troubleshooting minor issues and reporting maintenance needsEnsure proper plating, presentation, and consistency of all dishes according to established standardsMonitor and control food costs while maintaining portion consistency and qualityLead by example, demonstrating professionalism, efficiency, and a commitment to excellence during serviceRespond decisively to operational challenges and implement solutions to maintain service flow
