This is a working manager position. You’ll lead the kitchen team but also be actively cooking during service. If you enjoy keeping things organized, and making great food consistently we want to hear from you.
What you’ll do
Work the line alongside your team
Oversee kitchen staff scheduling, training & performance
Manage ordering & prep lists
Collaborate with owners on specials menu planning & cost control
What we’re looking for
Strong cooking skills
Previous experience in a kitchen leadership role
Calm under pressure, organized & dependable
What we’re looking offer
Competitive pay
Reliable hours with input on scheduling
Room to grow as we continue to thrive
