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Park Grill and Spirits wants to talk with you. We are expanding our culinary footprint and are seeking experienced Sous Chef or Line Cook. {Dishwashers too!} We are looking for a passion for food and presentation, specials, creativity. Family owned, positive vibe and a great crew in place. This is 4 shifts or more per week. Weekends are a must. NO late nights, quality semi-scratch kitchen, competitive pay. Your talent will not go unrecognized.