Vacancy expired!
OverviewResponsible for the successful culinary operation. Committed to providing food and quality with the greatest value to all customers. Responsible for all food production, including resident andguest meals, catering, and special events. Responsible for procurement.Responsibilities
Interviews, hires, trains, and develops culinary and utility employees under the direction
of the Director of Dining Services; plans, assigns and directs work; appraisesperformance; rewards and disciplines employees; addresses complaints and resolvesproblems; complies with established labor regulations, manages in compliance withPresbyterian Villages of Michigan established policies and procedures.
Plans an executes menus for resident meals, special events, and catering.
Operates with budget compliance for food and labor related to Culinary
Achieves resident satisfaction goals.
Maintains product and service quality standards by conducting ongoing evaluations and
investigating complaints. This is done is conjunction with overall department standards.
Determines work procedures, prepares work schedules, and expedites flow for
subordinate employees.
Establishes and maintains applicable preventative maintenance inspections and
systems in conjunction with facilities department.
Assures food and supplies are secure to limit theft.
Is responsible for all food and supply purchasing utilizing approved vendors and
procedures.
Oversees and participates in the preparation and service of food and beverage items in
adherence to standards for preparation, presentation, portion control, safety, andsanitation. This includes the utilization of system and forms such and recipes andproduction sheets. Maintains production records
Directs and participates in maintaining safety and sanitation standards, including the
development of sanitation and cleaning schedules
Assures that all food is prepared and ready to serve on time.
Responds to customer complaints
Stays on top of current menu trends.
Attend and participate in all appropriate meetings and training opportunities in order to
keep informed on current information and skill development.
Follow established policies and procedures including but not limited to:
oPresbyterian Villages policies and procedures.oSafety policies and procedures.oFederal, state and local regulations.
All other duties as assigned
QualificationsEducation:Culinary Degree or certification. If certification only, should have 3 years’ experience.Prior management experience is desirable.Experience:At least 3 years’ experience. Prior management experience desired.Computer Skills:Must have ability to operate a computerCertificates & Licenses:Must hold or obtain valid Food Handler’s CertificationOther Requirements:Excellent math skillsComputer skills including Microsoft Office; ability to use vendor online ordering systems.Ability to read and interpret documents, write routine reports and correspondence,speak effectively before groups of residents or employees.Job Locations US-MI-ChesterfieldCategory Food Service/DiningShifts Afternoons, Days, WeekendsType Full Time (40+) per week
