Join the Vertical Detroit Team!
We are looking for a professional Bar Manager / Bartender to join the Vertical Team!
General Description: Plan, direct and oversee all bar operations including managing staff, ensuring product and service standards are met and implementing and maintaining procedures for maximum operating efficiency. Position will be salary plus tips.
Main Job Duties and Responsibilities
set objectives and targets for beverage unit/bar
create seasonal craft cocktails
determine staff needs and recruit staff
performance manage staff
assess development needs and train and coach staff
delegate duties and tasks to staff to meet objectives and maximize resources
set and monitor quality and service standards for staff
communicate company policy, standards and procedures to staff
direct and manage staff members to meet standards and objectives
ensure staff operate within company policies
oversee the preparation and presentation of beverages to meet set standards
resolve customer complaints promptly
monitor cleanliness and hygiene of bar area
promote and practice compliance with fire, health, safety and hygiene standards and regulations
ensure adherence to cash management procedures
ensure adherence to stock control procedures
monitor and order liquor
confirm that procurement of supplies is on the best possible terms
make certain all deliveries are checked in correctly and documentation is correct
maintain regular communication with staff and management through meetings and discussions
Skills and Experience
High School Diploma
experience in the management of a bar or beverage service operation
complete working knowledge of alcoholic and non-alcoholic beverages
knowledge of administrative procedures
knowledge of relevant computer applications
Key Competencies
judgement
decision-making
problem-solving
organizing and planning
delegation
communication
attention to detail
coaching
stress tolerance
team member
Please contact General Manager Gordon Sandstrom
Vertical Detroit is Detroit’s first wine-centric restaurant, with an incredible food menu and over 100 wines by the glass. The restaurant has received national press from magazines including Food & Wine, Wine Enthusiast and Wine Spectator. Take a peek at the website to learn more: VERTICALDETROIT.COM Instagram: @verticaldetroit
Job Type: Full-time
Salary: $60,000 - 100,000 per year
Benefits:
Dental insurance
Health insurance
Paid time off
Vision insurance
Restaurant type:
Bar
Fine dining restaurant
Shift:
Night shift
Education:
High school or equivalent (Required)
License/Certification:
Driver's License (Preferred)
Shift availability:
Night Shift (Preferred)
Work Location: In person
