Bar opening in February seeks:
Bartenders: 3 years experience preferred. Strong knowledge of all cocktails. Energy, personality and high-level hospitality are a must for this position.
Hosts: 2 years experience to handle reservations and seatings for Fridays and Saturdays. Must be engaging, organized and invested in our patron's satisfaction and enjoyment.
Barbacks: 2 years experience preferred. Must be reliable, punctual and understand their role/importance in the bar's success.
