Rudy’s Corporate Dining is a local artisan food service provider to some of Metro Detroit’s fastest growing companies. We pride ourselves on serving delicious food with excellent service to over 10,000 customers daily.
We are seeking motivated, happy, hard working individuals with experience in faced paced environments.
Do what you love with work life balance! Shifts are Monday through Friday, daytime hours. NO NIGHTS!
Job Overview:
The cook works as part of the team to provide excellent customer service while maintaining a clean and inviting environment. This position requires open availability.
Duties and Responsibilities:
Ensure all items are prepared according to company and brand standards and meet all health code requirements
Prepare foods of consistent quality according to the recipe. Adjusts thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles
Properly forecast food consumption based on reports ensuring not to prepare beyond estimated needs
Control food waste, loss and usage as directed. Read menu to estimate food requirements and order food from suppliers
Date all food containers and rotate as directed. Return all covered and dated perishable items to designated areas and stored at the proper temperature
Responds promptly to customer needs, requests for service and assistance,. Respond to special requests from guests
Treats people with respect
Assist with cleaning programs as assigned
Meet productivity standards and complete work within a timely manner
Observes safety and security procedures; report potentially unsafe conditions; use chemicals and equipment properly
Report any equipment problems to maintenance or supervisor immediately
Required Skills and Experience:
1-2 Years Grill cook experience is preferred but not required
High School diploma is preferred
Ability to work in a fast-paced, high pressure environment
Must maintain a positive can-do attitude
Ability to shift and manage multiple priorities
Adaptable to change
Must have reliable transportation
