We are seeking an enthusiastic and motivated entry-level cook/chef to join our team! Whether you’re new to the culinary field or looking to gain more experience, we want to hear from you.
Responsibilities:
- Prepare and cook meals according to recipes and customer orders
- Assist in food preparation, including chopping vegetables, marinating meats, and setting up workstations
- Maintain cleanliness and organization in the kitchen and dining area
- Follow safety and sanitation guidelines at all times
- Help monitor inventory and assist with ordering supplies
Requirements:
- Ability to work in a fast-paced environment and take direction from senior staff
- Excellent teamwork and communication skills
- Flexible schedule, including evenings and weekends
What We Offer:
- Competitive pay starting at $16-$18 per hour
- Opportunities for advancement and skill development
- A supportive work environment where creativity is encouraged
- Employee meals and discounts
If you’re ready to kickstart your culinary career in a dynamic and friendly kitchen, please submit your resume.
