Experienced line cook needed. Up to $18/hour
Duties include prep, grill, fryer, sandwiches, burgers, steaks, sautee
Must be organized, clean and willing to learn.
Flexible schedule. Monday - Saturday. 830am -11pm. Closed on Sundays
Contact Chef Jeff or Chris at 248.853.6600 between 9-11 am or 2-4 pm. Closed on Sundays
