Are you a talented line cook with skills on the sauté, fryer, and grill stations? Join our team and bring your culinary expertise to a fast-paced, supportive kitchen environment. We’re looking for dedicated cooks who take pride in their craft and thrive in a dynamic setting.
What We Offer:
Hourly Rate: $18 - $20 per hour, based on experience
Paid Weekly: Get paid every week!
Flexible Scheduling: Full-time and part-time positions are available to fit your lifestyle
Supportive Team Environment: Work alongside other skilled kitchen professionals in a respectful and collaborative atmosphere
Key Responsibilities:
Prepare and cook menu items on the sauté, fryer, and grill stations to ensure quality and presentation standards
Maintain a clean and organized workstation, following food safety protocols
Assist with kitchen prep, inventory, and other duties as assigned
Requirements:
Experience as a line cook, with proficiency in sauté, fryer, and grill techniques
Ability to work in a high-volume environment and handle multiple tasks effectively
Strong teamwork and communication skills
Flexibility with scheduling, including weekends and holidays if needed
Ready to take the next step in your culinary career? Apply now to join our team!
