Christoff’s Restaurant is a family owned and operated restaurant specializing in breakfast, brunch, and lunch. Since 1987 our focus has been on high quality food and friendly service in a fast-paced environment. Our menu consists of a variety of specialty pancakes, French toast dishes, eggs benedicts, freshly squeezed orange juice, brunch cocktails and so much more! Our hours of operation are from 8 AM – 3 PM Monday – Sunday. NO NIGHT SHIFTS. EVER.
Our Dishwashers primary responsibilities are to properly and efficiently clean and sanitize all dishes, glassware, silverware, pots, pans, etc.
Major Responsibilities:
Work collectively with fellow co-workers to ensure an efficient and clean work environment.
Load, run and unload the dish machine
Keep the dish machine clean and report any functional or mechanical problems to management immediately
Keep dish room clean and organized
Bag and remove trash throughout the restaurant including the kitchen and dish room.
Keeping the bathrooms clean throughout the day.
Effectively communicate with , management and coworkers
Able to work positively in a fast-paced environment
Multi-task oriented – able to perform multiple job functions at one time
Punctual with regular and reliable attendance
Walk and stand throughout the entire shift
Continuously reach, bend, lift, carry, stoop, twist and turn
Regularly lift up to 50 pounds
Must report to work in a neat, clean uniform and present a well-groomed, hygienic appearance
