Join Our Team as a Kitchen Manager at Joe Louis Southern Kitchen!Are you passionate about Southern cuisine and ready to lead a dynamic kitchen team? At Joe Louis Southern Kitchen in Southfield, MI, we specialize in serving up delicious, home-cooked meals that bring people together. If you're ready to take charge in a fast-paced, rewarding environment, we’d love to hear from you!What You'll DoAs our Kitchen Manager, you’ll be the heart of our kitchen operations, ensuring everything runs smoothly and efficiently. Your role will include: - Overseeing daily kitchen operations to maintain high-quality food preparation and service. - Managing and mentoring kitchen staff to create a cohesive and motivated team. - Planning and managing inventory, including ordering supplies and minimizing waste. - ️ Ensuring food safety and cleanliness standards are met consistently. - Coordinating with front-of-house staff to ensure seamless service.What We’re Looking ForTo thrive in this role, you’ll need: - At least 2+ year of experience in a kitchen management or leadership role. - A strong understanding of kitchen operations, food safety, and sanitation standards. - Excellent organizational and communication skills to lead a team effectively. - A passion for Southern cooking and delivering exceptional dining experiences.Why Join Joe Louis?At Lillie Mae's Southern Buffet, we’re more than just a restaurant—we’re a family. We take pride in creating a welcoming atmosphere for both our team and our guests. If you’re looking for a workplace where your skills and leadership will be valued, this is the place for you!Ready to Apply?If this sounds like the perfect opportunity for you, we’d love to hear from you! Take the next step in your culinary career and join the Lillie Mae's family today.Apply now and let’s cook up something amazing together!
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