OPEN INTERVIEWS
Mondays &Wednesdays
10am -2pm
Must Have Open Availability and 2-3 Years of Experience
19345 Livernois Ave
Detroit, MI 48221
Summary of Position:
Accurately and efficiently cook meats, fish, vegetables, and other hot food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of menu items. Maintain a clean work area while following food safety guidelines at all times.
Duties & Responsibilities:
Prepare a variety of meats, seafood, poultry, vegetables and other food items in broilers, ovens, grills, fryers and a variety of other kitchen equipment according to restaurant standardized recipes.
Assumes 100% responsibility for quality of products served.
Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
Portions food products prior to cooking according to standard portion sizes and recipe specifications.
Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté’ burners, convection ovens, flat top range and refrigeration equipment and chicken warmer.
Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning battering, breading, seasoning and/or marinating.
Follows proper plate presentation and garnish set up for all dishes.
Handles, stores and rotates all products properly.
Assist in food prep assignments during off-peak periods as needed.
Closes the kitchen properly and follows the closing checklist for kitchen stations each shift. Assists others in closing the kitchen.
Performs other related duties as assigned by Management.
Qualifications:
A minimum of 2 years of experience in kitchen preparation and cooking.
At least 6 months experience in a similar capacity.
Must be 18 years.
Be able to reach, bend, stoop and frequently lift up to 40 pounds.
Be able to work in a standing position for long periods of time.
Must have exceptional hygiene and grooming habits.
