Joe Muer Seafood in Detroit is seeking a full time Pastry Chef / Assistant to oversee the in-house production of all desserts, pastries, breads and baked goods. This is a full-time position and will challenge you to excel in all levels of baking and pastry. We feature house made breads along with a seasonal rotating dessert cart as well as specialties for private parties, functions and also Sunday brunch.
2012 Hour Magazine Restaurant of the Year and named best seafood restaurant every year since along with numerous other accolades. We are a premier dining establishment where your skills will be put to the test to as we execute at an extremely high level. Joe Muer Seafood, along with all of the Joe Vicari Family of Restaurants, focus on using the highest quality ingredients sourced from all over the globe and preparing them from scratch each day in our kitchens.
Excellent position for a skilled professional or an opportunity for someone looking to build their repertoire, hone their skills and develop into a full-time pastry chef. We offer lots of potential for growth as we are the 23rd largest Restaurant group in the United States.
Apply now for immediate consideration, this is a coveted position within the Joe Vicari Restaurant Group, only serious applicants need apply.
Respond via email to this ad or apply in person Monday through Friday before 4:00 PM.
Joe Muer Seafood Detroit
400 Renaissance Center Drive
Detroit, MI 48243
Chef Amanda or Chef Eric will be looking forward to meeting you.
