We are hiring for a part time server at our award winning farm to table restaurant. We are a small space with high volume so we need someone who is great at multi-tasking & taking ownership of their day to day tasks.
We are looking for people with experience in:
-Serving tables
-Setting up dining room for service
-Running food
-Communicating with the kitchen/teammates effectively
-Pre-busing/bussing tables
-Keeping our space organized and clean
-Having a good attitude that brings customers back time and time again
-Wine knowledge
-Fast paced mentality with attention to detail
-Must be able to work Friday/Saturday nights
I prefer all of my staff to be bar trained so 21+ is preferred but not necessary.
