PART-TIME positions available for server, bartender, line cook and kitchen manager. Previous restaurant experience preferred, food handler permit required.
Kitchen Manager Duties:
Order and prepare restaurant food, maintain kitchen equipment, schedule and train BOH staff, work with owners periodically to refresh menu seasonally. Must have Serve Safe Manager certification.
You can learn more about us at www.redsmokebarbeque.com
If you cannot submit a resume. Please submit your application with this link.
https://docs.google.com/forms/d/e/1FAIpQLSe2s73ZxYEarMCwU3bHUn2yx1GErMacpzhXzPCboJQaGDKAOQ/viewform?usp=header
