The part-time, Culinary Site Associate is responsible for the distribution of meals for the GISD Head Start sites, and other educational institutions within the Food Bank service area. The Culinary Site Associate will assist in the day to day service delivery model of state and federally funded feeding programs, and act as a liaison between Head Start/other educational institution sites and the Food Bank of Eastern Michigan.TYPICAL DUTIES AND RESPONSIBILITIES:Responsible for the timely service of meals that meet all aspects of health & safety standardsEnsure that sites are adequately stocked with supplies and classrooms have adequate food stocks and appropriate substitutionsCollect weekly meal attendance sheets and other documentation required of the feeding program/s. Ensuring completion, accuracy, and timely submit to the Food Bank each weekEstablish and maintain positive relationships with onsite personnel, deliver exceptional customer serviceAble to understand and comply with Feeding America & AIB/ Safe food Handling Practices & proceduresRegular and prompt attendance is an essential requirement for this positionOther duties as assigned
