The Culinary Site Associate is responsible for the distribution of meals for the GISD Head Start sites, and other educational institutions within the Food Bank service area. The Culinary Site Associate will assist in the day-to-day service delivery model of state and federally funded feeding programs while acting as a liaison between Head Start or other educational institution sites and the Food Bank of Eastern Michigan. Ensure superior customer service to all internal team members and other stakeholders of the organization. All activities will support the organization’s mission, culture and strategic plan objectives.ESSENTIAL JOB DUTIESCreate and maintain a positive work environment in alignment with the Food Bank of Eastern Michigan core values.Ensure the timely and safe service of meals, adhering to all health and safety standardsMonitor and maintain appropriate inventory levels, rotate stock, ensuring classrooms and sites are supplied with necessary food items and substitutions as neededPromptly report issues related to site compliance, meal quality, or service concerns to managementMaintain cleanliness and sanitation of food service areas, equipment, and suppliesCollect documentation required of the feeding programs, ensuring completion, accuracy, and timely submission to the Food Bank each weekMaintain regular and punctual attendanceEstablish and maintain positive relationships with onsite personnel, while delivering exceptional customer serviceWork effectively with stakeholders from diverse populations while displaying sensitivity, understanding and acceptance of others.
