We are looking for Event Staff in the Grand Rapids area for client events. These positions are ongoing and the schedule is M-F all day shifts. These positions are on corporate campuses - NOT restaurants. The shift may have you start at one location and and go to another.
Servers -
We are looking for servers with fine dining experience who can work very high level events. Must understand plated service. High attention to detail, extremely customer service focused. Providing a positive guest experience by warmly greeting customers, taking orders, delivering food and beverages, answering questions about menu items, and processing payments accurately. Servers are also responsible for maintaining cleanliness and safety, communicating with kitchen staff, handling customer complaints, and performing assigned "side work" and setup duties to ensure an enjoyable and fine dining experience.
Salad/Cold Food Station Cook -
Preparing and serving cold food items like salads, sandwiches, and deli products, ensuring food quality and safety through proper preparation, slicing, storage, and a commitment to the company's sustainable practices and high standards of cleanliness. Key duties include following daily production schedules, operating slicing machines, stocking ingredients, and maintaining a sanitized work environment to meet HACCP and ServSafe standards.
