Line Cook responsibilities:
Assembling dishes according to our recipes and specifications
Daily preparation and restocking of foo
Performing opening and cleaning duties while keeping a clean work space
Taking on all other tasks assigned by the shift manager or Chef
Maintains regular attendance and a positive work ethic
Able to multi-task
Expo Responsibilities:
Supporting the line staff and servers
Able to delegate direction to other staff members
Running food to all guests
Performing side work and any other duties requested by supervisor
Daily cleaning tasks
Assist with kitchen prep and final preparation of dishes
Maintains a regular attendance and a positive work ethic
Able to multi-task
Hostess Responsibilities:
Seating Guests
Bussing Tables
Cleaning booths and tables
Taking Reservations
Answering the Phone
