The Copper Post - Modern American Kitchen
Please send resumes via email
Check Out who we are and what we do
New Ownership at 100 Washington Ave
Formerly the Brew House
Menu Forward | Hospitality Driven | People-Centric Concept
Prepares, seasons, and cooks dishes, such as soups, meats, vegetables, or desserts in restaurant.
Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.
Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.
Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
Seasons and cooks food according to recipes or personal judgment and experience.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Observes and tests foods to determine if they have been cooked sufficiently.
Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
Carves and trims meats for hot or cold service.
Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Coordinates and supervises work of kitchen staff.
The company reserves the right to add or change duties at any time.
Education: High school diploma or equivalent
Experience: A few months to one year of related experience
Excellent verbal and written communication
Grand Haven, Michigan 49417