Vacancy expired!
Seeking an experienced restaurant manager who loves hospitality and customer service. Day and evening shifts. 5 shifts a week. Must be knowledgeable with POS, basic restaurant procedures, management of staff and customer service.
Perks include shift meals, bonuses, fun work environment and competitive pay.
Prep Cook position available as well. 30 hours a week guaranteed; mostly mornings.
Kitchen Manager will be expected to work (50) hours a week with (2) full days off. Must have experience with inventory, ordering and managing.
Please forward resume.
