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Be Creative¦at Geneva Camp & Retreat Center!
Creative Dining Services and Geneva Camp & Retreat Center Dining Services is currently looking for an hourly full-time Sous Chef, starting at $16/hour. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties.
About Creative Dining Services
Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience one thats fun, innovative, and focused on your community. Why? Because thats how it should be.
We Offer:
- Competitive pay and bonus opportunities
- Medical, dental, and vision insurance
- 401(k) with a company match
- Paid time off
- And much, much more!
Core Responsibilities of the Sous Chef:
- Time food production such that all food is ready at the time of service.
- Read and understand Guest and Production Sheets for menus and time of functions.
- Utilize batch cooking techniques to avoid over or under production.
- Utilize safe food handling techniques at all times.
- As work shift requires, properly open and/or close the kitchen.
- Communicate needs and concerns regarding food production and kitchen operation to Kitchen Manager appropriately, and in a timely manner.
The Ideal Candidate Will Have:
- High School diploma or equivalent required
- Culinary Arts Degree preferred
- 1 3 years cooking experience
- Supervisory experience preferred
- ServSafe Certification
- First Aid training desired
For immediate consideration, please apply at: http://creativedining.com/careers?gnk=apply&gni=8a7883a86937f595016977de218831de&gns=Craiglist
Creative Dining Services is an Equal Opportunity Employer and Veteran Friendly!
